Service basics for Chefs and Sous-Chefs

The "Service basics for Chefs and Sous-Chefs" Workshop took place on the 11th of December in @ratatouille_education. This time Chefs, Sous-Chefs, bar chefs, cooks and managers learned the outlines and standards of Service. The very basics of Serving the Guest at the table were discussed. The participants were able to tap into potential of working in so-called "service pairs". Not only were they taught to keep perfect timing, but also to see the difference in the time-perception among different parties. Brainstorming session for fresh ideas in food-serving and problem-solving session for reducing conflicts between the teams concluded the event's agenda. Chefs representing such restaurants as Urban Coffee, S.n.e.G., Est'Pit', Petsch and Chef joined us for the first time. " We welcomed in our workshop 22 attentive, energetic, charismatic and diverse men, who were truly ready to gain new knowledge. The atmosphere in the audience was incredible! These professionals are willing to be the best and therefore they are bound to! They are ready to leave their comfort zone behind, ready to communicate straight with the guest, ready to grow and to KNOW how to do so. Such audience is a dream came true for a coach! This success points out the importance of the topic chosen for the event, where everyone was in the right place and in the right time. I would like to thank you all for the time not wasted and worth investing in the development of your skills. Sharing my expertise with you was a pure pleasure." - Coach Lykova.